Who will win? Bartender challenge at @foodbankwma Farm to Cocktail! #epvfood #drinklocal
That's a lot of glassware! At @wgby57 wine dinner!
The new issue is out! Find it around the Valley or read it online (link in profile). #epvfood
It's here! Our winter issue is out and hitting the streets! Look for it across The Valley starting now.
Pre-frost warning harvest. Squash, tomatoes, tomatillos, ground cherries. And one freak yellow eggplant. #epvfood
Demo time at umass. Rollatini to come soon! #epvfood
Guest chef at umass tonight. Celebrating local food! Here's my arancini line, hard at work! #epvfood
Was going to post a picture of a gorgeous heirloom tomato stew topped with poached duck eggs, but kitchen accidents happen. This is the aftermath. #kitchencrisis not #epvfood #pizzafordinner
Shakshuka! Learn how to make it when we demo it at @redfirefarm tomato fest on August 27 and and August 27 and 28 at @wachusettmtn Farm Fresh Fest. #epvfood #tomato #putaneggonit
Corn season means my butter looks like this. #epvfood
Grilled eggplant and cucumbers (yes, grilled cucumbers!) with cornbread, tomatoes and ground cherry-basil pesto. #epvfood #grilling
Is your cilantro going to seed? Don't despair, use this fresh coriander seed as a seasoning. We love grinding it with a pinch of salt and sprinkling it over slices of fresh tomato. #epvfood #cilantro
Amazing experience at @cocoandthecellarbar last night. Spicy miso ramen was just one of the many dishes we enjoyed. #epvfood #ramen #localfood
Repost from @leahisaghost A gorgeous summer CSA haul from @redfirefarm
Winner winner fried chicken dinner! Hands down, our favorite chicken dish in the Valley. #epvfood #friedchicken
Lots of summer on our table. #epvfood
Plymouth flint corn. Soon to be hominy. #epvfood
#regram from @nikibot Zucchini cheese cornbread from the summer issue! @littlefoodwonders #epvfood
My sweet new plates, in support of Massachusetts farmers and growers. #choosefreshandlocal #epvfood