Enjoy the Digital Edition for Number 17 | Summer 2018

Featured

Jun 11, 2018

The Sweet Life

Jun 11, 2018

Making Time for Tea

Jun 11, 2018

Last Bite

Jun 11, 2018

Honey

Jun 11, 2018

A Food Cart Creates Community

Jun 11, 2018

Fish Local

Jun 11, 2018

Salad Season

Jun 11, 2018

When Fruit Inspires Community

Jun 11, 2018

Sharing the Cookie Love

Jun 11, 2018

Jun 8, 2018

A SUMMER CHRISTMAS

Jun 8, 2018

Featured

Jun 22, 2018

Honey-glazed beets

Jun 22, 2018

Honey-garlic chicken

Jun 22, 2018

Honey ice cream

Jun 22, 2018

Jalapeño-honey vinaigrette

Jun 22, 2018

Bee’s Knees cocktail

Jun 22, 2018

Jun 7, 2018

Tomato Toast

Jun 7, 2018

Edible Pioneer Valley

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Garlic and Arts Festival this weekend! The winner of today’s garlic eating contest downed a whopping 56 cloves. It was impressive. No need to chomp the stuff raw as there are plenty of vendors serving up cooked versions. Celebrate community, sustainability, and the release of @makinglovewhilefarming (as seen in the summer issue of EPV) at one of our favorite festivals of the season. #epvfood #garlicandartsfestival

We’ve been away from Instagram for a while, but we’re back! And have you seen our fall issue? Gorgeous cover shot as always by @dominicperri #epvfood #foodphotography #foodjournalism #localfood #413

Who will win? Bartender challenge at @foodbankwma Farm to Cocktail! #epvfood #drinklocal

That's a lot of glassware! At @wgby57 wine dinner!

The new issue is out! Find it around the Valley or read it online (link in profile). #epvfood

It's here! Our winter issue is out and hitting the streets! Look for it across The Valley starting now.

Pre-frost warning harvest. Squash, tomatoes, tomatillos, ground cherries. And one freak yellow eggplant. #epvfood

Demo time at umass. Rollatini to come soon! #epvfood

Guest chef at umass tonight. Celebrating local food! Here's my arancini line, hard at work! #epvfood

Was going to post a picture of a gorgeous heirloom tomato stew topped with poached duck eggs, but kitchen accidents happen. This is the aftermath. #kitchencrisis not #epvfood #pizzafordinner

Tomato rainbow. #epvfood #tomatoes #thisishowisummer

Shakshuka! Learn how to make it when we demo it at @redfirefarm tomato fest on August 27 and and August 27 and 28 at @wachusettmtn Farm Fresh Fest. #epvfood #tomato #putaneggonit

Corn season means my butter looks like this. #epvfood

Grilled eggplant and cucumbers (yes, grilled cucumbers!) with cornbread, tomatoes and ground cherry-basil pesto. #epvfood #grilling

Is your cilantro going to seed? Don't despair, use this fresh coriander seed as a seasoning. We love grinding it with a pinch of salt and sprinkling it over slices of fresh tomato. #epvfood #cilantro

Amazing experience at @cocoandthecellarbar last night. Spicy miso ramen was just one of the many dishes we enjoyed. #epvfood #ramen #localfood

Repost from @leahisaghost A gorgeous summer CSA haul from @redfirefarm

Winner winner fried chicken dinner! Hands down, our favorite chicken dish in the Valley. #epvfood #friedchicken

Lots of summer on our table. #epvfood

Plymouth flint corn. Soon to be hominy. #epvfood