Chapati (pictured on the left) are traditionally served alongside Indian meals and are a delicious vehicle for stews and braised dishes. In our test kitchen, we used them for tacos and to make some very nontraditional grilled cheese sandwiches. If you have a griddle, it will speed up production immensely.Read More
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You can mill at home even if you don’t have a turbo-powered blender. In this recipe, the wheatberries soak overnight—softening them up enough for any home blender to tackle. That said, if you have a Vitamix you can skip the soaking step and make the batter right away. Makes 14 to 16 (3-inch) pancakes.Read More
This recipe (pictured above, in the center) is adapted from one my mother gave me. Originally known as “Babe’s Apple Cake,” it’s been modified to feature pears and the amount of sugar has been reduced. It’s still a sweet start to the day, but is an easy everyday dessert. Glam it up with a scoop of ice cream for extra points at the dinner table.Read More