Fresh Corn, Poblano, and Cheese Tamales

Fresh Corn, Poblano, and Cheese Tamales

For a big tamalada: double, triple, or quadruple this recipe!

If you wish to make your tamales ahead of time, they can be easily frozen. To reheat, partially defrost tamales.  For pre-steamed tamales, you can place them in a microwave safe container with a top and cook 3 to 4 minutes.  For unsteamed tamales, steam the tamales according to cooking instructions in the recipe. Adapted from a recipe by Eddie Hernandez of Taqueria del Sol, Atlanta.

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