For a big tamalada: double, triple, or quadruple this recipe!
If you wish to make your tamales ahead of time, they can be easily frozen. To reheat, partially defrost tamales. For pre-steamed tamales, you can place them in a microwave safe container with a top and cook 3 to 4 minutes. For unsteamed tamales, steam the tamales according to cooking instructions in the recipe. Adapted from a recipe by Eddie Hernandez of Taqueria del Sol, Atlanta.Read More