Navarin of Lamb is lighter version of the lamb stew you may be familiar with. Radishes, peas and baby carrots add dashes of springtime color to your plate.Read More
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This version uses meat and a roux. If you’d like to make a vegetarian option, omit the meat and brown the onions and celery well to add a greater depth of flavor. If you wish to omit gluten, skip the roux step, but again, make sure the onions and celery are browned well.Read More