Chocolate Sauerkraut Cake with Mocha Frosting

Chocolate Sauerkraut Cake with Mocha Frosting

Sauerkraut for dessert? This cake can be found in community cookbooks from areas with large German populations. As crazy as it sounds, the kraut adds a sweet-sour tang and a lot of moisture to this cake. Whether you disclose the identity of secret ingredient is up to you. If you don’t feel up to making a layer cake, bake the cake in a 9- by 3-inch baking pan instead.  The cake is best the day it is made; the frosting will start to “wilt” after a day, but will still taste delicious!

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