Grilled Rhubarb-Glazed Quail on Candied Radish and Scallions

Grilled Rhubarb-Glazed Quail on Candied Radish and Scallions

Quail isn’t something we cook often, but it’s a great bird to add to your repertoire. It’s quick and easy to cook, and it looks very impressive on the plate. Although there are many components to this dish, much of the prep work can be done ahead of time. For a different springtime presentation, the quail and rhubarb essence would also be fantastic with grilled Hadley grass!

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