Crispy Pork Belly with Braised Apples and Cabbage

Crispy Pork Belly with Braised Apples and Cabbage

In this recipe, inspired by Michael Dietsch's recipe on Food52, the brightness of hard cider cuts through the decadent fattiness of braised pork belly. Be sure to choose a piece of belly that’s got a good mix of fat and meat. For a leaner option, you may substitute boneless pork shoulder for the belly.

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