Greens and Goat Cheese Pizza

Greens and Goat Cheese Pizza

Call it a nifty shortcut or a sneaky cheat, but using a tortilla as a pizza crust makes this little homemade pie a snap. Whip it up for lunch or a light dinner, or cut it into squares and serve it as an afterschool snack or cocktail nibble. I use sautéed greens and goat cheese as the toppings here, but you can riff on the recipe with any combos that you like: traditional tomato/mozzarella, Swiss/mushroom, fig/blue cheese and on and on. 

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BLT Flatbread

BLT Flatbread

These flatbreads are a great way to start a party and delicious enough to be the main course. If you don’t eat meat, leave the bacon off and add some slices of roasted eggplant. We precook the bacon in this recipe as the short time spent in the oven is not long enough to cook it. If you prefer, bake these on a baking sheet in a very hot oven (500℉) for about 10 minutes.

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Hungry Ghost Bread’s Margherita Pizza Recipe

Don’t fear if you don’t have a pizza stone and peel in your kitchen. Shape and bake the pizza on a cornmeal-dusted baking sheet instead. You’ll make enough sauce for two pizzas; any extra can be refrigerated for a week or frozen for up to three months.

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