A delicious and easy way to use up your aspara-stash!Read More
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Fresh radishes with their tops on can feed you twice. Take the tops off when you bring those crunchy roots home, and use them to make pesto. Their peppery bite is a delicious addition to sandwiches, pasta, or omelettes. Stir pesto into sour cream or Greek yogurt to make a dip for fresh vegetables.Read More
Save your kale stems from the compost bin and use them in this pesto instead. The steams are less strong than the greens, but they can be pretty tough—give them plenty of time in the food processor or blender.Read More
If you have asparagus pesto on hand you always have a quick dinner. This pasta dish is elegant, beautiful as a first course or a light dinner. For an extra savory dish, cook the pasta in chicken broth. You can also jazz up the garnishes: try sautéed shrimp, a dollop of homemade ricotta, or chopped fresh chives, or a combination.Read More