These cookies are a delightful addition to any cookie tray or breakfast table. Use any jam you’ve got on hand, but if it’s very chunky or seedy, it’s best to strain it before using. Makes 16 rugelach.Read More
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These cookies come to us from Carley McKee. She says, “For me, thumbprint cookies are as classic as eggnog and nutmeg. Sometimes fancy, decorated sugar cookies and gingerbread men outshine the thumbprint on those platters you bring over to your neighbors each year. But underneath those flashy cookies lies the thumbprint. It has the delicate flavor of a linzer tart but the humble presentation of something less formal and far more familiar.”Read More
Zucchini might not be a traditional jam ingredient in most houses. This savory version is fabulous spread on toast, or stirred into pasta or other cooked grains. It freezes very well, so take advantage of a bumper crop and stock up for colder nights.Read More