These addictive bites are crunchy-sweet nibbles, loaded with caramel and toasted nuts. Reader Chryssa Giannini serves these every year and they are one of the first cookies to disappear from the holiday table. Makes 30 bites.Read More
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The most traditional way to enjoy hard cider is in a glass, of course. But it can also be a key ingredient in your fall menus.
When selecting ciders for cooking, choose one that you’d enjoy drinking. If you have any hard cider that’s gone flat, it’s a perfect candidate for one of these dishes.
If you’d prefer, you can use sweet cider (nonalcoholic) in place of all or some of the hard cider called for, just note that since it’s sweeter, you will need a little less of it.Read More