This recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons, is a showstopper. As Chef Evan Mallett says, “They are the perfect two-bite morsels of party food, somewhere between a s’more and a s’gone.” Chef Mallett serves these bites with chile marshmallows––find the recipe in the Recipes section of our website.Read More
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These addictive bites are crunchy-sweet nibbles, loaded with caramel and toasted nuts. Reader Chryssa Giannini serves these every year and they are one of the first cookies to disappear from the holiday table. Makes 30 bites.Read More