No matter how delicious they smell, these ornaments are NOT EDIBLE! Decorate them with paint, glitter, spices, or whatever else strikes your fancy.Read More
Search our full collection of recipes, or scroll down to explore.
Browse by category:
Our version of htamanè is nontraditional in that it’s made in a fairly small quantity. If you’re feeding a crowd, it doubles easily. The traditional dish is also kneaded together by several cooks to form a rice dough or paste. A simple way to knead the rice is in a stand mixer with paddle attachment.Read More