This goat cheese cheesecake is a nice change from the more traditional cream cheese version.Read More
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Our version of htamanè is nontraditional in that it’s made in a fairly small quantity. If you’re feeding a crowd, it doubles easily. The traditional dish is also kneaded together by several cooks to form a rice dough or paste. A simple way to knead the rice is in a stand mixer with paddle attachment.Read More