Zucchini Ribbons with Sesame

2 pounds (about 4 medium) zucchini

2 tablespoons peanut or canola oil

2 scallions, sliced into thin rounds

1 tablespoon toasted sesame seeds

2 tablespoons chopped cilantro

2 tablespoons soy sauce

2 tablespoons toasted sesame oil

Cut off the tops and bottoms of the zucchini. Using a vegetable peeler or mandoline, cut each zucchini into thin ribbons.

In a 10-inch skillet, heat the oil over medium-high heat. Add the zucchini, scallions, and sesame seeds. Gently stir and turn the zucchini. When it has softened a little, add the remaining ingredients to the pan. Stir gently to combine. Enjoy hot or at room temperature.