A great way to add some crunch to your lunch!
Juice of 1 lemon
1 teaspoon Dijon mustard
2 tablespoons olive oil
Salt and pepper
2 apples, crisp and crunchy varieties are best
1 pound broccoli, florets and stems sliced crosswise as thin as possible
½ cup toasted and chopped walnuts or almonds
Combine the lemon juice, mustard, and olive oil in a large bowl. Whisk together. Cut the apples into quarters and cut out the cores. Cut the apples into thin slices. Add the apples, broccoli, and nuts to the bowl. Toss everything together and season with salt and pepper.