This is a super-easy, really refreshing salad. Use any kind of cabbage you have on hand, but we used Napa cabbage in this recipe.
Serves 4-6 as a side dish.
8 cups shredded Napa cabbage
1-2 cups finely sliced or shredded vegetables (a combination of any or all: carrots, cucumber, celery, zucchini, summer squash, onion, scallions, etc.)
1 cup kimchi, chopped
salt to taste
rice wine vinegar to taste
Toss the cabbage, vegetables and kimchi together. Sprinkle with a little salt (about 1 teaspoon) and a little vinegar (about 1/4 cup). Let it sit for about 20 minutes; the cabbage will soften and everything will get a little watery. Stir before serving and taste for seasoning. Depending on your kimchi and personal taste, you may want to add more salt or vinegar.