Sushi may seen like a complicated thing to try to make at home, but temaki sushi, also called a “hand roll,” is easy to assemble. And honestly, even badly made rolls still taste great! Choose whatever fillings you like from the list below or improvise and use bits of leftovers in your fridge. This rice cooking method is nontraditional, but results in firm, just-sticky-enough rice. Makes about 8 rolls.Read More
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You might think I’m joking, but aside from having a detailed menu planned weeks in advance, you’d know (if you were raised by my mother) that making the perfect deviled egg is an essential skill.Read More
As Alice says: This is a super flavorful and beautifully colorful dish for your spring or summer table. Vary the accompanying vegetables to match what’s seasonal. Blanched fiddleheads are a lovely accompaniment.Read More