Jalapeño-honey vinaigrette

Makes about 1 cup

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This vinaigrette is a handy mealtime tool to keep around. Try it on grilled vegetables (as we have here), or marinate grilled shrimp to stuff into a taco.

½ cup olive or avocado oil

1 jalapeño, minced (seeded if less heat is desired)

¼ cup white wine or cider vinegar

2 tablespoons clover or wildflower honey

1 orange, juice and zested

Salt and pepper to taste

Whisk all ingredients together, adding salt and pepper to taste.