Honey-garlic chicken


1 pound skinless chicken breasts, cut into 4 serving-sized pieces if needed

¼ teaspoon smoked paprika

Salt and pepper to taste

⅓ cup flour (more, if needed) for dredging

3 tablespoons olive oil

2 to 4 garlic cloves, minced

⅓ cup honey

2 tablespoons cider or white wine vinegar

1 tablespoon fish sauce or soy sauce

Place flour on a plate, season with paprika, salt, and pepper.

Dredge chicken in flour, shaking off excess.

Heat oil over medium-high heat. Cook chicken for 3 minutes a side, or until golden.

Reduce heat to medium-low and add garlic, honey, vinegar, and fish sauce.

Continue to cook chicken until glazed with sauce and cooked through to 165°.