Acorn-Potato Flatbread

My favorite simple recipe for acorns: Gluten-free acorn potato flatbread!  

  1. Blend a cup of leached acorn flour with a few parboiled potatoes, cooked just till they are tender but not mushy, in a food processor with a dash of olive oil or butter and salt. 
  2. Spread this mix on parchment paper–lined baking sheet about a half inch thick, and bake it at 325° until it appears fully cooked. 

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Carly Leusner

Beginning with her childhood days making dandelion mud pies, wild-crafting remains a vital, integrated part of Carly Leusner’s life. She co-founded and runs Acorn Kitchen, an educational collaborative, specializing in nature connection and wild food cookery. Check out their schedule at WeAreWildFood.com or find them at the Northampton Tuesday Farmers Market.