Wine of Many Colors: Variety is the Spice of Life at Cameron’s Winery

Wine of Many Colors: Variety is the Spice of Life at Cameron’s Winery

When most people picture a glass of wine, they usually think of a red or white variety made from grapes. But for husband-wife team Paul and Leslie Cameron, making wine is a whole lot more than fermenting crushed vine fruit. The wines they produce at Cameron’s Winery in Northfield are made from a diverse range of fruits and other ingredients, many of which are sourced from local farms. The wines themselves are sweet, often balanced with a mild tartness.

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