I’m not a big fan of breakfast food. If I was given the choice between a bowl of cereal or salad greens to start my day, I’d almost always choose the latter. Most mornings I find myself craving last night’s dinner leftovers more than muffins, oatmeal, or a plate of scrambled eggs.Read More
Cover photograph by Dominic Perri
One of the flavors that shouts “Fall!” to us is apple cider. In this issue we visit a family-run cidery and orchard: Bear Swamp Orchard. Find recipes using hard and sweet ciders, including one for tangy-sweet apple cider caramel, in the story here. We like this caramel drizzled over a big bowl of ice cream, naturally, but it’s also a decadent topper for a bowl of yogurt and granola. For a savory option, drizzle it over a pork roast, or mix with mustard to make a spicy-sweet sandwich spread.