The Last Bite Broccoli

Broccoli is at its best this time of year and you're sure to see it at the farmers' market all through autumn. Each of these recipes calls for 1 pound of broccoli and will also work with cauliflower (Romanesco, white, yellow, or purple). You can use broccoli stems just as you do florets; just peel the stems with a vegetable peeler if they seem tough. 

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