Hungry for Fresh Fish?
Learn more about Massachusetts seafood seasonality here. (This link opens a PDF.)
Try these recipes from some of area's chefs:
- Pan-Seared Sea Bass with Romesco, from Chef Schrier at The Alvah Stone
- Roasted Redfish, from Chef Martinez at Bistro Les Gras
- Grilled Boston Mackerel with Kimchi, from Chef Giordano at 30Boltwood
Here are some tips on cooking fish.