Last Bite: Cabbage

Recipes by Edible Pioneer Valley staff / Photographs by Dominic Perri

Cabbage isn’t one of the most glamorous vegetables in your market basket, but it doesn’t deserve its dowdy reputation. Nutritionally, it’s a valuable addition to any diet due to its high levels of vitamins K, C, B6, and folate. Culinarily, it’s a powerhouse in the kitchen. Any variety of cabbage can be used in these recipes: green, Savoy, red, Napa … pick heavy, “squeaky” heads.

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