Edible Radio: More from Saveur's India Issue with Kellie Evans

saveur coverWe spoke with Kellie Evans, an Associate Editor at Saveur Magazine, about Saveur’s India Issue. As the hunter, gatherer and writer of recipes for Saveur she gives us a behind-the-scenes look at how recipes are produced for each issue.

On this podcast we talk about how recipes come together for each issue and the challenges of producing the recipes published in the India Issue and recipes for Caramel Lassi, Aamba Khatta (Sweet and Sour Mango Pickle), and Dosas.

Listen to our podcast with Betsy Andrews for more about the India Issue.  Visit the Saveur website to find the entire India Issue plus the stories that couldn’t fit into the magazine.


Recipes from this episode 

These links will take you to Saveur's website.

Aamba Khatta
(Sweet and Sour Mango Pickle) 





Palakoora Vepadu
(Andhra-Style Sautéed Spinach)


Aloo Masala
(South Indian Masala Potatoes)



 Ghanta Tarkari
(Mixed Vegetable Coconut Curry)


Caramel Lassi