8 Ways to Eat Your Strawberries

Strawberry season is upon us!

Juicy red jewels are popping up at farmstands across the Valley and U-Pick fields are opening every day. While nothing shouts "Summer!" more than fresh berries eaten out of hand, here are some recipes guaranteed to show off a basket of fresh berries. 

slide_berries

Strawberry Mostarda

Traditional mostarda is a zesty condiment of fruit preserved in mustard oil. This is an easier adaption of the traditional recipe using fresh berries. 

Strawberry Salad Idaho South

Strawberry Salad

Strawberries, pine nuts and crisp cucumbers, all tossed with balsamic vinaigrette. Edible Idaho South brings us the recipe. 

Picture from Edible Ohio Valley

Three Strawberry Salad Dressings

Three recipes in one post! Thank you Edible Ohio Valley for three way to use fresh berries to garnish your salads, serve over grilled chicken or fish, and use as a vegetable dip. 

575130_10152252237115461_1166282910_n

Strawberry-Basil Cocktail

This charming cocktail from Maggie Battista makes a spirited start to any gathering.

photo 3-1

Fresh Strawberry Cake

Adapted from a Smitten Kitchen recipe, this cake is easily made ahead and can be made both vegan and gluten-free!

 

Strawberry Granita

From our friends at Edible Boston, this granita recipe makes a bright red, icy cooler for a hot summer day. No special equipment needed!

Picture from Edible DC 

Strawberry Tequila Sorbetto

Prefer your ice cream with a kick? Edible DC has you covered.

 

Strawberry-Basil Compote over Vanilla Ice Cream

This compote is a fresh topper for ice cream. If you prefer, enjoy it over yogurt and start your morning with bowlful of berries.