Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley, speaks to Rose Levy Beranbaum about her latest book, The Baking Bible. They discuss her unique ingredient grid system and that fact that with ten cookbooks under her belt, she learns something new every time.
PLUS! Three great recipes from her new book below the fold: Chocolate Hazelnut Tart, Praline Pecan Meringue Cookies, and Hazelnut Praline Mousse.
Learn more about Rose at RealBakingWithRose.com