EDIBLE RADIO: COOKING ALLERGY-FREE WITH JENNA SHORT

The holidays are stressful enough, but cooking for friends and family with food allergies shouldn't be. Mary talks with Jenna Short about her book Cooking Allergy-Free.  On this episode of the The Kitchen Workshop, Jenna helps us navigate the challenges of preparing delicious food for friends and family while safely managing food allergies.

Jenna is the owner of Shortbread NYC, a boutique events focused on gluten-free, vegan, dairy-free, Kosher, and sugar-free goods. 

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