Welcome to Edible Pioneer Valley, a new culinary magazine dedicated to the Pioneer Valley’s local food movement. Our mission is to be a community resource, rooted in social awareness, on behalf of our local local food community. We feature inspiring and engaging stories focused on local restaurants, hard working farmers and producers, and home cooks throughout Hampden, Hampshire and Franklin counties.
We highlight the farmers and producers who energize our culinary community and strengthen the link between farm and table. Through this, we, along with our Community Partners, help our local food economy thrive. Published quarterly with distinct photography and insightful writing, Edible Pioneer Valley distributes magazines through our Community Partners including groceries, restaurants and farmers markets.
For more information about reaching our audience of passionate local food lovers visit our Advertising Guide.
To be added to our mailing list, please enter your email address in the Subscription box to the right.
Interested in writing for Edible Pioneer Valley? Get more information here.
You can reach our Editor in Chief, Marykate Smith Despres, firstname.lastname@example.org.